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More Potato Recipes...
Best served with Eco-Spuds™ — available at a Sobeys near you!
- Baked Potato Fans
- Coconut Fudge
- Cream of Onion Soup
- Creamy Scalloped Potatoes
- Fishermen's Chowder
- Haddock & Potato Chowder
- Hearty Ham and Potato Chowder
- Indian Potato Soup
- Lobster & Potato Chowder
- Mashed Potatoes with a Twist
- New Potato Skewers
- Potato & German Sausage Salad
- Potato and Butternut Soup
- Potato Cheese Muffins
- Potato Flan
- Potato Pastry
- Potato Patties
- Potato Pie
- Potato Spice Cake
- Potatoes O'bryan
- Power Potatoes
- The Best Shepherd's Pie
- Timber River Farmhouse Hot Pot
- Warm Caesar Potato Salad
- White Christmas Veggies
Power Potatoes
Only have an hour for lunch? Bake a potato in five minutes in your microwave! Packed with energy and taste, this is a great way to enjoy a potato on the go.
For each serving you'll need
- 1 small baking potato
- 1 tsp chopped chives
- salt and pepper to taste
- 2 tsp butter
- sour cream (optional)
Preparation
- Wash potato (leave unpeeled).
- Poke several times with long fork.
- Place on Microwave-safe dish and cook in Microwave on High for 5 minutes per potato.
- Cut open, douse with butter, chives, salt, pepper and sour cream.
- Enjoy!
Tips
- Check out the refrigerator! Add leftover broccoli with cheese sauce, grated Cheddar or sprinkle Parmesan on it!
- Add 1 minute for a medium-sized and 2 minutes for a large potato.
